Dec 18, 2017

Changing consumers ignite food revolution It’s transforming Minnesota’s food companies and economy.




Changing Consumers Ignite Food Revolution

It’s transforming Minnesota’s food companies and economy.

From Mpls Star Tribune  Dec. 17, 2017



Commenting on this article:
As things change its good to remember many people have an income dependent on conventional systems. My good friends at General Mills lost their jobs with the massive shift away from popular packaged foods. Every time we make a good change we have to remember there is collateral effects in the short term that needs consideration too.



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Permaculture and Polyculture Consulting and Design

Permaculture and Polyculture Consulting and Design
Getting to know your property, the plants you have and those you can grow, is a fulfilling endeavor. With most I am the steward of the land. I give them good soil biology and they do the rest. If I group them in cohesive plant communities, they respond with greater yields. If I encourage the micro-organisms (Fungus and bacteria) , the roots obsorb more nutrients making a pest and disease resistant plant. A stronger plant that gives us more organic food and takes less energy.

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