Mount Royal Plum here had a 4 year battle with brown rot. Never any
good fruit and always losing to disease. Last year it was treated with
Kombucha Scobies and Worm Tea, then pruned severely. This year we have a
huge load of large plums and very little diseased fruit. The tree is doing very well.
Pitting was fast on these as we ate some and froze the rest. The Toka plums, not shown, are yellow-red, much sweeter, but smaller and few. I will treat that tree the same this next year and see if we can increase production. They fall from the tree when ready to eat, but do not store well.
I think The Mount Royal; will be a good base for plum-elderberry jam. All the work comes to these few weeks we have to process and store for winter. Hickory nuts coming soon too. Our only nut crop other than acorns.
Permaculture and Polyculture Consulting and Design
Getting to know your property, the plants you have and those you can grow, is a fulfilling endeavor. With most I am the steward of the land. I give them good soil biology and they do the rest. If I group them in cohesive plant communities, they respond with greater yields. If I encourage the micro-organisms (Fungus and bacteria) , the roots obsorb more nutrients making a pest and disease resistant plant. A stronger plant that gives us more organic food and takes less energy.
A Ten Acre Farm Transformed to an Edible Forest Garden
Self Renewing Fertility, Soil Building, Water Catchment, Tea Trail Swale, Erosion Control and Native American Medicinals