Feb 11, 2013

Haiti Permaculture Makes Roots


 One of our students in last August's Haiti PDC went home and implemented a two acre berm and swale ravine design.
He and his children worked for weeks, using hand tools and baskets to move soil and rock.
Once planted at the end of the rainy season, the beds have not been watered for four months.
The farmer now has a huge harvest of potatoes, sweet potatoes, tomatoes, Casava (Tapioca), and later, Acacia.

The lush foliage is visible against the stark brown landscape from far away. The family has food through the dry season and into the next. Soil is being built and enhanced.
Water is stored in the soil for a quarter mile up the ravine in bands of vegetated rock walls alternating with pairs of planted swales. Between each swale is 10 - 12 planting rows on contour. Beautiful work done with a home made "A" frame contour finder.
Although unmulched, soon to be, the soil is moist at the root zone and deep into the soil. The next three to four growing seasons will continue to build the soil and provide a salable crop and healthy diet for the family.

This comes from one student in a two week design class that takes the permaculture principles and practices to heart and makes the effort to change his life.
The principles work, permaculture works, and the catch and store structure of water catchments have proven to be a life saver in a drought landscape. Ecologically based design uses natures systems to create abundant resources. The precipitation extremes are buffered as dry grasses are used for mulch and water is stored in the soil for months.
Thank you -  Mindful Generations.




1 comment:

Shawn Tisdell said...

What an awesome example, Daniel, thanks for teaching, thanks for sharing.

Permaculture and Polyculture Consulting and Design

Permaculture and Polyculture Consulting and Design
Getting to know your property, the plants you have and those you can grow, is a fulfilling endeavor. With most I am the steward of the land. I give them good soil biology and they do the rest. If I group them in cohesive plant communities, they respond with greater yields. If I encourage the micro-organisms (Fungus and bacteria) , the roots obsorb more nutrients making a pest and disease resistant plant. A stronger plant that gives us more organic food and takes less energy.

A Ten Acre Farm Transformed to an Edible Forest Garden

A Ten Acre Farm Transformed to an Edible Forest Garden
Self Renewing Fertility, Soil Building, Water Catchment, Tea Trail Swale, Erosion Control and Native American Medicinals