Jan 25, 2013
Kefir Bread, Two ingredients. 5 Minutes Prep.
5 cups flour, 2 cups fresh Kefir, mixed for 5 min., put in a greased pan of your choice. Let it rise 12 hours, baked at 350° for 40 min., a coarse grain bread emerges with a crunchy brown crust.
Next I'm going to try rice flour with honey for a gluten-free version.