Jun 29, 2012

Organic Permaculture Lifestyles, The Advanced Design Certification

I can close my eyes and envision a long grassy hill. It stretches from my garage along the driveway to the street. The hot sun bakes the dry grass and rain runs off it in sheets washing away the gravel. I mow it and I mow it. Its mostly crab grass.

Now, when I open my eyes, I see a orchard of 45 fruiting trees and shrubs. An edible forest garden that needs no fertilizer, no soil amendments and especially, no added water. The chicory hosts a squadron of Finches. Bees, Butterflies and beneficial insects dance from plant to plant above the shaded under story and banks of alyssum and bachelor buttons. Not a drop of rain leaves the hill as it stores the water in huge lenses of moisture beneath the swales. Lying under ice, spring thaw fills the frozen basins with melt from winter drifts. The drive way dries out quickly in the rising sun.

Nature follows water. Wherever we can store it in the soil the soil will increase in nutrients, organic matter and soil organisms. We are actually inoculating the land with water, making it more drought tolerant and in a sense creating an invitation to nature. The momentum builds with each new rain as life in the berm is refreshed and plants expand their roots to new depths and distance. The plants protect the new soil, hold it tenderly in a mesh of ever expanding and interwoven roots and fungi.

This is our berm and swale orchard. We harvest the rain and delay it a while before it leaves for the wetland, the lake and aquifer. It cleans the air with thousands of supporting plants and build the soil and buffers the weather and precipitation.

In the Minnesota winter we harvest the stored rain from shelves of mason jars. Summer storms turn to preserves, soups and tea. The root cellar is filled with vegetables and fruit. The sunny days and summer rain stays with us, long into the winter as the swales once again fill with ice.


The Organically Designed Permaculture Lifestyle
July 29 - August 4, 2012
SouthWoods of Minnesota

This is the summer to design a sustainable and abundant future.   Design your future now with a guided plan, a real permaculture design.

http://southwoodscenter.com/APDC.html

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Permaculture and Polyculture Consulting and Design

Permaculture and Polyculture Consulting and Design
Getting to know your property, the plants you have and those you can grow, is a fulfilling endeavor. With most I am the steward of the land. I give them good soil biology and they do the rest. If I group them in cohesive plant communities, they respond with greater yields. If I encourage the micro-organisms (Fungus and bacteria) , the roots obsorb more nutrients making a pest and disease resistant plant. A stronger plant that gives us more organic food and takes less energy.

A Ten Acre Farm Transformed to an Edible Forest Garden

A Ten Acre Farm Transformed to an Edible Forest Garden
Self Renewing Fertility, Soil Building, Water Catchment, Tea Trail Swale, Erosion Control and Native American Medicinals